Gelato

Hazelnut Gelato: Dessert with extraordinary flavor

July 31, 2013
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Like all gelati, this recipe for Hazelnut ice cream is so easy, you will wonder why you go out to purchase ice cream. Of course, the best way to eat it is just made. The consistency is perfect and the experience is of pure joy. However, this gelato can also easily keep. We made the recipe on Sunday and served it Tuesday evening.

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Valentine’s Day Strawberry Gelato Recipe

February 13, 2011
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In Italy, il giorno della festa degli innamorati or Valentine’s day is considered to be an imported American holiday. But that doesn’t mean it isn’t celebrated, particularly with chocolates, roses, or in this case, Strawberry Gelato!

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Kiwi Gelato

October 12, 2010
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We enjoyed our kiwi dessert with friends during one of the last of the swim parties of the season. The adults were thrilled to “actually taste the fruit” and the older kids were delighted at its revitalizing flavor. A few people went back for extra bowels, next time; we will know to make more.

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Decadent Dark Chocolate Gelato

July 13, 2010
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The intense velvety texture of this gelato evokes reminiscences of Venice. You will likely have no leftovers, only a lovely magical memory, much like a visit to Venice herself.

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