November 11, 2010
Cooking well is like the telling use of language: Expression must be vigorous, clear, concise. There can be no unnecessary ingredient or unnecessary step. A dish may be complex, but every component, every procedure, must count. …Do not arbitrarily shuffle the vocabulary of one cuisine with that of another to make your cooking (original). There is no more use for use for such a hybrid than there was for Esperanto.
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October 2, 2009
He takes on the trendy raw food community as well as the fast food chemically processed nation. He argues that eating calories that are too easy to digest is now a bigger problem for many than getting enough food. His is a clarion call to gain understanding of how food is actually processed in our systems.
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