Historic 16th Century Villa Giona in the gastronomic heart of northern Italy

From the monthly archives:

November 2009

Thumbnail image for Continuing the celebration:     A recipe for white truffle risotto

Continuing the celebration: A recipe for white truffle risotto

November 29, 2009

Usually truffles are eaten very simply. Either shaved over sunny side up eggs or egg pasta. They are often eaten only at special occasions like Christmas and New Year. Some people believe that truffles were the manna sent to the Israelites through Moses as they traveled through the desert for forty years.

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