October 6, 2009
We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.
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October 2, 2009
He takes on the trendy raw food community as well as the fast food chemically processed nation. He argues that eating calories that are too easy to digest is now a bigger problem for many than getting enough food. His is a clarion call to gain understanding of how food is actually processed in our systems.
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