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About: Lael Hazan

I love to eat, write, talk, blog, teach; and think about FOOD. My husband Giuliano and I run a cooking school near Verona Italy and teach about Italian food. I was fortunate to have Marcella Hazan was my mother-in-law. I am an award winning freelance writer for multiple outlets and have been working as a travel agent for our many students. Recently I opened GRACIOUS GETAWAYS, my own travel agency. I specialize in bespoke dream vacations. http://www.graciousgetaways.com

Recent Posts by Lael Hazan

Spaghetti with Fava Beans Recipe

Fresh fava beans, also known as broad beans, are in season in May and June. They are delicious raw, dipped in sea salt, or cooked.

Panzanella, Tuscan tomato and bread salad

 Panzanella, the classic Tuscan tomato and bread salad that sometimes seems to easy and improbable to be as wonderful as it is.

Linguine with Melon

It is an especially fun to make the dish and have people guess what is in it.

Comfort in cooking Ragù alla Bolognese

We wanted to share one of our favorite comfort food recipes with you, Ragù alla Bolognese.

Onboard credit and double upgrade offer EXCLUSIVE

Extra amenity sailings and double upgrade offers are available on Azamara cruises. Additional onboard credit of up to $500 is offered on all upcoming qualifying sailings that are booked with Gracious Getaways prior to September 18th. If you like last minute cruise deals, you can find some incredible ones here.

 

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