How can you sit down to dinner and express no interest in the dishes set before you, in their taste, their preparation, in how they compare with what you may have had a day or a year before?
About: Giuliano Hazan
Recent Posts by Giuliano Hazan
This new app of Giuliano gives the lucid kind of instructions that made that first book famous, and does it, thanks to the technology, so much more dramatically. It’s like having him cook alongside you.
It was tremendously moving to see my son cooking on national television a dish of my mother’s that has been part of my food memories forever.
It’s already good, just be careful not overcook it.
The most sublime dish that uses fresh peas is vignarola, the Roman vegetable braise that also includes artichokes and fava beans.