Fortunately, though not the same as fresh, dried porcini mushrooms can deliver a rich porcini flavor. One of our favorite ways to use them is in a risotto. It is important to use very good quality dried porcini so we always used to pack some in our luggage when we returned from Italy. Just recently, we have started importing one of the best brands available in Italy, which, together with an extraordinary Carnaroli rice we also import from Italy, make an incomparable risotto.
About: Giuliano Hazan
Recent Posts by Giuliano Hazan
How can you sit down to dinner and express no interest in the dishes set before you, in their taste, their preparation, in how they compare with what you may have had a day or a year before?
This new app of Giuliano gives the lucid kind of instructions that made that first book famous, and does it, thanks to the technology, so much more dramatically. It’s like having him cook alongside you.
It was tremendously moving to see my son cooking on national television a dish of my mother’s that has been part of my food memories forever.
It’s already good, just be careful not overcook it.